© accioloki

riynashay:

spoonster:

goodknight2sday:

reaill:

superclarke:

zaneisaboysname:

creativeinspiration:

Red Velvet Hot Chocolate with Cream Cheese Whipped Cream

4 cups whole milk

1 dash water

3/4 cup semi-sweet chocolate chips

1/4 cup sugar

1 tsp. red food coloring

1 cup heavy whipping cream

2 - 4 tbsn. whipped cream cheese, room temperature

In a stand mixer, combine the heavy cream and sugar. Whip on medium speed with the whisk attachment for 2 - 3 minutes. Just before peaks form, add the cream cheese and whisk for another 2 minutes. Taste and add more cream cheese to taste. Be careful not to over whip though, or else you’ll have butter! In a medium saucepan, heat the milk over medium heat. Add a splash of water and the chocolate chips, constantly stirring gently. When almost melted, add the red food coloring and stir. When the chocolate chips are thoroughly melted, pour the hot chocolate into mugs and top with the whipped cream.

OHMYGOD YES

GET IN MY MOOOOUUUTTHHH

needthdi *need this in my lifee

i want this in my mouth and throat and stomach

forever

get inside me

*A*

21 Apr: 2 days ago | via | © | 4660

draklorleah:

gastrogirl:

white chocolate pumpkin pie cups.

image

21 Apr: 2 days ago | via | © | 269

cassyla:

shimmz:

peetypassion:

Ingredients:

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten

CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:

1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).

2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don’t want this to remain super-liquidy. It’s best if it becomes a consistency similar to toothpaste.

3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

5. When ready to serve, spoon warmed glaze onto the top of each pancake.

Tips:

*Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
*It’s best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That’ll give it a chance to set a little before you add the swirl.
*If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn’t be too runny. The consistency of soft toothpaste is perfect. If it’s melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.

All of my DESIRE

@MISSGRACIEFACE PANCAKES FOR DINNER :3

21 Apr: 2 days ago | via | © | 25521

femmewolfprince:

THIS IS WHY I INTERNET

21 Apr: 2 days ago | via | © | 15781

omgtsn:

beben-eleben:

How Did We Not Think of These Pancake Ideas Ourselves

X|X|X|X|X|X|X|X|X|X

i did the best i could with google image searching

how about next time we post the links to the recipes and not some shitty buzzfeed knockoff

21 Apr: 2 days ago | via | © | 69396

tsuntsunraichu:

draklorleah:

tsuntsunraichu:

as a fight attendant, i am constantly wishing that i could wear Heelies at work

I wish you actually were a fight attendant :I 

I… I am, tho… :l :l

OH FUCK I DIDN’T EVEN NOTICE FFFFFFFF—-

18 Apr: 5 days ago | via | | 10

jessicalynn65:

churaghost:

dirtyprettything:

Nutella Hot Chocolate
-1 cup of milk
-2 spoonfuls of Nutella
-whipped cream
-mini marshmallows Directions: Pour about 1/4 of the milk into a saucepan on medium-low heat. Add the Nutella and whisk until blended. Slowly stir in the remaining milk. Add a pinch of cinnamon and whisk until hot and frothy. Carefully pour the mixture into a mug, add whipped cream, and mini marshmallows.

 

I want this ;-;

Got Nutella down stairs! lets do this shit!! <3

11 Apr: 1 week ago | via | © | 44757

jimmyfury:

starsign69:

coffeeandteal:

jetgreguar:

valerina:

nyclust:

ramshackleglam:

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

yoooooooooooooooooooooooooo

wow smart

oh

omg doing this.

24 Mar: 1 month ago | via | © | 58734

gastrogirl:

circus animal cookie milkshake.

24 Mar: 1 month ago | via | © | 2550

momdiggity:

soundlyawake:

21 Ways You Can Take Mashed Potato To The Next Level

aka 21 ways you can get me in bed

make me mashed potatoes pls

23 Mar: 1 month ago | via | © | 61287